Duck fat can replace butter or olive oil in the pan when you have to cook meat or saute vegetables. You will be charmed by its unique taste!
From the website of the show's Grocery:
"Compared to butter, duck fat contains less saturated fat and less cholesterol twice. It can replace advantageously in some recipes . Furthermore, it a fat that can tolerate high temperatures. It can therefore seize the food without burning it. "
Personally, I always in the fridge a jar of duck fat to cook my food. I appreciate it melts very quickly and it does not burn like butter. Many people believe that the duck is the best fries in the world! Maybe you could start by making fried duck to test the product, and if you like, you try to get him to Other utilitées.
Duck fat is available in any grocery store and is usually found in the meat department. The Quebec company "Brome Lake Ducks" in markets, an opportunity to purchase locally! It's cheaper than butter for equal amount, and obviously less expensive than olive oil quality.
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